Can i bread marinated chicken

The coating did not stay completely on but once we tasted it, it didn't matter. We would spoon up the breading with each bite and tasted so good! This recipe was horrible. The coating came completely off the chicken resulting in a soggy mess.

Can't believe I wasted 2 lbs of chicken on this. Threw the whole thing in the trash. Loved this! I used leg quarters and bone in breasts because they were on sale. Kept the skin on and didn't turn in oven. They were juicy and had a great flavor. I love your other recipes, thanks for another keeper!

Very good. Chicken was moist but really lacked flavor. I will try recipe again but probably tinker with it. Kids loved it. Will have it again. See 39 more reviews ». Tags [Admin] The best tags are ones that the general public finds useful -- e.

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free. Nutrition information is automatically calculated by the Recipe Plug-In I am using. Did you make this recipe?

Use the Diet Type Index to find more recipes suitable for a specific eating plan. The recipe was last updated with more information in Your email address will not be published. I add different spices to the marinade every time: basil, oregano, cayenne pepper, crushed red pepper. I also add chopped mushrooms and tomatoes just before I bake it.

Try toasting the panko crumbs first in a dry non-stick frying pan. Eliminates the need to broil the chicken. Also, if you put the chicken on a rack like a cookie cooling rack on a jellyroll pan—it comes out nice on all sides.

Design by Purr. Mobile Menu Trigger. Follow Me:. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours. In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture.

Place chicken in flour mixture bag. Seal, and shake to coat. Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc. All Rights Reserved.

Breaded Chicken Fingers. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Breaded Chicken Fingers. Breaded Chicken Fingers Kathleen. Breaded Chicken Fingers Keith Harden. Breaded Chicken Fingers livelovefood Breaded Chicken Fingers Thomas Verdu. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8.

The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Heat oil in a large, heavy skillet to degrees F degrees C. I Made It Print.