Or spread plain melted butter on bread, then sprinkle with garlic powder and, personally, although its heresy, I add a little onion powder as well. I make garlic bread, Naan style on the stove top. You can use a basic bread dough like Hugh Fernley Whittingstalls basic bread dough google it. Just prepare the dough, shape it into flat breads and cook on a skillet or frying pan. I mix garlic and herbs into the dough mix and put garlic butter ontop.
Took a few tries to get it right but worth some experiments! If you have a large pot or wok made of heavy material cast iron or cast aluminum with a lid or two woks of similar size, use one as a lid and a metal trivet or short tin can, you can improvise a stove-top oven. And a baking pan that will fit inside. Cover and heat. Bake time is a guessing game; let your nose and experience be the guide. I have successfully used this method for muffins, banana cake, PB cookies.
Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. How to simulate an oven when what you actually have is a gas stove?
Ask Question. Asked 9 years, 11 months ago. Active 2 years, 11 months ago. Viewed 45k times. Improve this question. When you say bake garlic bread, do you mean from raw dough or ElendilTheTall I haven't prepared the garlic bread yet, so I don't know which way it gets better or easier.
You can bake on a gas stove top using 2 deep roast pans. Place a cookie sheet with some water in it as well as a cooking rack inside one pan to keep the baked goods from being directly on the heat. Place the other pan upside-down and on top the other roast pan. Turn your burners on to a medium heat. If you do not own an oven, or if your oven is overloaded already and cannot fit another item, it seems, either way, you have a reason to wonder whether you can bake on the stovetop. Whether using a gas, an electric, or an induction range, you can fire-up the burners to bake a variety of meals, side dishes, and desserts directly on the stovetop.
For baking on the stovetop, you may want to consider:. Keep reading to learn how to prepare to bake on the stovetop by selecting cookware and modifying recipes for your range. We will discuss how baking temperature and cook time are potentially altered on the stovetop and suggest some simple, tasty recipes to try. The stovetop offers a timesaving, energy-efficient method of baking.
No matter the type of range you use, learn how the different techniques used to transfer heat make baking over a range a cinch. Electric stovetops require a shorter wait for the range to initially heat-up compared to gas or induction but are typically slower bake time for your finished dish.
Cookware used to bake on an electric range heats food evenly along the bottom and sides, with lingering heat after the burner is turned off so you can finalize the bake without watching over the stovetop.
Gas stove users enjoy quick-heating, with an instant on-or-off burner flame. Because the flame produces intense heat, baking is faster, so your oven recipe might require a lower cooking temperature or less time on a gas range.
The gas stove burner is immediately hot when the burner is turned on; when the burner is turned off, the heat source is immediately gone. Induction stovetops feature precise temperature control and electromagnets that instantly transfer energy to heat metal cookware. Be aware that you might need to reduce cooking time to bake oven recipes on an induction stovetop. Baking on either electric or gas ranges requires no particular type of cookware.
As you may already be aware of an induction range, use ferromagnetic, induction-compatible, either cast iron or stainless steel cookware.
If a magnet sticks, the cookware should be compatible with induction stovetops. Consider setting lower temperatures for gas and induction stovetop baking than typically recommended for most oven recipes. This method means that induction cooktops can quickly heat up your cookware, and make precise changes to your cooking temperature. Plus, you can touch their surface during cooking, as they only heat metal!
But of course, induction cooktops will only work with ferromagnetic cookware, such as cast iron, stainless steel, or any other material that a magnet will stick to. So if you do plan to experiment with using an induction cooktop to bake a cake, make sure that your baking pot is induction-compatible first.
Remember to make sure that your cookware is completely moisture-free before using it for baking. An obvious choice is a bread maker. These handy little appliances are purpose-made for baking, and can often make cakes as well as bread, and even toppings such as jam!
Some rice cookers also include a cake setting, allowing you to conveniently bake at home. Certain pressure cookers , slow cookers and multi cookers can also be used for baking. Some people have even tried baking on a barbeque! Just make sure that your grill includes a closing lid to lock in the heat and recreate that oven effect. Have you baked on a cooktop before?
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